Big Al’s Deli & Catering

Big Al’s packs a large breakfast personality into a small Salemtown room. Homemade biscuits can arrive simply, around bacon or sausage and egg, or under spicy brown country-sausage gravy; the black-pepper Parmesan variation gives the stop a flavor signature that feels personal rather than manufactured. Space is limited and the weekly schedule is short, so an early visit rewards both patience and attention. Listen to the board, ask what is working especially well that morning, and take in the easy conversation between the counter and the room. This is a neighborhood breakfast, not a production line—give it enough time to feel the hospitality, finish the biscuit while the crumb is warm, and save the next trail stop for another day. More

Big Al’s packs a large breakfast personality into a small Salemtown room. Homemade biscuits can arrive simply, around bacon or sausage and egg, or under spicy brown country-sausage gravy; the black-pepper Parmesan variation gives the stop a flavor signature that feels personal rather than manufactured. Space is limited and the weekly schedule is short, so an early visit rewards both patience and attention. Listen to the board, ask what is working especially well that morning, and take in the easy conversation between the counter and the room. This is a neighborhood breakfast, not a production line—give it enough time to feel the hospitality, finish the biscuit while the crumb is warm, and save the next trail stop for another day. More