Lou Mitchell's
Chicago hands the road traveler breakfast before the skyline falls away. At 565 West Jackson Boulevard, Lou Mitchell’s sits on an original Route 66 alignment, where the Mitchell family began serving in 1923 and the present building opened in 1949. Pause across the street first: original neon, an aluminum-and-glass storefront, and a small Illinois U.S. 66 shield are tucked between taller buildings. Inside, the counters and booths keep the rhythm of a working midcentury diner.Then take a seat for breakfast or lunch. The restaurant traces its complimentary doughnut-hole tradition to 1958, and the National Park Service records its 2006 National Register listing. This is not nostalgia staged for the road; it is a family restaurant that still brings Chicago regulars and westbound travelers to the same counter. Current hours are Wednesday–Friday 6:00 a.m.–2:00 p.m. and Saturday–Sunday 7:00 a.m.–2:00 p.m., with Monday, Tuesday, and listed holidays closed. Lines are part of the scene, so verify hours before driving over.
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Lou Mitchell's565 W Jackson Blvd, Chicago, IL 60661, USA
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